Tuesday, July 18, 2006

The long tale of The Centurion

Reading about Dr. Funkenswines' recipe for the perfect steak not only made me hungry for a massive piece of steak, but reminded me of this story of The 100oz Steak Challenge.

"Here's a story about a lad who decided to bow to peer pressure, and take the "King of Spain's" 100oz steak challenge in front of his workmates. The story is long, but a funny read about the challenges of eating such a mammoth slab of meat.... read on!"

The last massive steak I had of any quality was a 24 oz. Porterhouse at Morton's of Dallas. Prime rib (blackened) at Outback is not bad either.

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