Day 31 of 100 blogs in 100 days

Day 31 of visiting 100 blogs in 100 days.

Today's blog is rather tasty and straight forward in its purpose - "Life is one long buffet table, so GrabYourFork and dig in!" Look at the lovely sandwich above: Chargrilled antipasto mix (red capsicum, mushroom and artichokes) with blanched asaparagus spears and a few leaves of basil.

Grab Your Fork is one foodie's gastronomic journey throughout Sydney, Australia and the world. With a yearning for freshness, taste and authenticity, no garnish shall remain unturned, no specialty shall remain unordered.

Simple enough - there's recipes, photos of dishes from various restaurants, commentary, food reviews and just sincere appreciation for good food. You'll appreciate this - Aussies generally don't eat anything too exotic or made with lard down under in Australia!